I threw some of this week's refrigerator bean salad on some fresh tomato and cucumber wedges. I sprinkled a salt and herb mixture and drizzled a little wine vinegar on top. This took about a minute to put together.
Who knew it would look so precious?
Also made a sandwich from leftover grilled sirloin with a little feta cheese a some salad greens. It was good but it wasn't pretty like the salad. Actually, since I used the end of a baguette, it looked quite manly in a grinder kind of way.
Yesterday I tried a steak, tomato, cucumber and salad green sandwich. That was way too much slippery stuff in one sandwich. Hence, the salad today.
That's my story and I'm sticking to it.
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