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Life and Times of an itinerant slacker in Sacramento. Thrills, Spills Galore coming soon. Not to mention lots of opinions.

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Saturday, July 30, 2005

Gazpacho!

My Neighbors have been bugging me for this recipe. I started with a recipe from the Moosewood Cookbook, and "de-naturalized" it. This is the best food I know for a hot day.

Enjoy!

Gazpacho

1 large can tomato juice
1 small minced onion
1 can (16 oz) chopped tomatoes and juice
1 minced green pepper
1 tsp sugar
1 large or 2 small cloves crushed garlic
1 diced cucumber
juice of 1 1/2 lemons
2 tbsps wine vinegar
1 tsp tarragon
1 tsp basil
pinch of ground cumin
¼ cup freshly chopped parsley
3 dashes of Tabasco sauce
2 tbsps olive oil
salt & pepper taste (tomato products are usually salty enough)

Combine and chill at least 2 hours. You can puree if you like.
I recommend chunky Style.

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